Orfeve Dark Bejofo Madagascar 90%

This Cru de Propriete is made exclusively from carefully selected Trinitario beans. A delicate acidity highlights notes of morello cherry, cranberry, and blackcurrant for a tasting experience that is both tender and comforting, with a long and subtly creamy finish.

Introduced to Madagascar at the beginning of the 20th century, cocoa found there one of its finest terroirs for expression. It is from this exceptional land that this 75% dark chocolate, Bejofo 75, originates. To create Trinitario, growers combined the finesse of Criollo with the power of Forastero. A rare balance between subtlety and character.