Labooko Dark Colombia 80%
Colombia is an amazing cacao-producing country, and Zotter presents a fascinating, very special cacao to create a delicious, dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar.
This cacao is cultivated by the small Cooagronevada Cooperative located on the slopes of the majestic Sierra Nevada de Santa Marta mountains in northern Colombia. Further up the mountains, coffee is grown, and in the lower regions, cacao is cultivated. Old, domestic cacao trees have been rehabilitated and now again carry Trinitario and Criollo beans, the finest and most precious cacao beans in the world. The cacao undergoes a centralized fermentation and is hand-selected
when dry.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Colombia is an amazing cacao-producing country, and Zotter presents a fascinating, very special cacao to create a delicious, dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar.
This cacao is cultivated by the small Cooagronevada Cooperative located on the slopes of the majestic Sierra Nevada de Santa Marta mountains in northern Colombia. Further up the mountains, coffee is grown, and in the lower regions, cacao is cultivated. Old, domestic cacao trees have been rehabilitated and now again carry Trinitario and Criollo beans, the finest and most precious cacao beans in the world. The cacao undergoes a centralized fermentation and is hand-selected
when dry.
