Guido Gobino Tourinot Maximo Bag
Guido Gobino's Tourinot Maximo follows the original gianduja recipe, a perfect balance of aromatic cocoas from South America, Piedmont Hazelnuts, cultivated in the Langhe by farmers who have worked with Guido Gobino for decades, and Italian sugar. Produced with the traditional extrusion method that gives every chocolate its unique shape and allows a high percentage of hazelnuts
Original: $48.00
-65%$48.00
$16.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Guido Gobino's Tourinot Maximo follows the original gianduja recipe, a perfect balance of aromatic cocoas from South America, Piedmont Hazelnuts, cultivated in the Langhe by farmers who have worked with Guido Gobino for decades, and Italian sugar. Produced with the traditional extrusion method that gives every chocolate its unique shape and allows a high percentage of hazelnuts
