Guido Gobino Gianduja w/ Hazelnuts Chocolate Bar 34%

Rich and round aromatic profile with a marked sweetness. Notes of dried fruit lend crunchiness and intensity while the toasted component adds complexity. Cocoa and caramel reinforce the depth of flavor. From the Langhe region: Piedmont hazelnuts. And from the master craftsman: the legendary Gianduja. Made with aromatic cocoa from Ecuador and Venezuela, Piedmont hazelnuts, milk from Piedmontese Alpine farms, and Italian beet sugar.