Domori The Single Origins Chocolate Bundle (6 Bars)
Six Italian chocolate bars of 50g that evoke aromas and scents of the lands from which they come, fruity and persistent aromatic bouquets, sweet and round, depending on the origin of the cocoa that composes them. This bundle contains:
- Domori Ecuador 70%
- Domori Madagascar 70%
- Domori Tanzania 70%
- Domori Venezuela 70%
- Domori Colombia 70%
- Domori Peru 70%
Trinitario cocoa is aromatic cocoa, its production covers 8% of the world cocoa harvest. The Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, such as Criollo cocoa.
Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Ecuador, Colombia, Venezuela, Madagascar, Tanzania., and Peru. The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.
Original: $72.00
-65%$72.00
$25.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Six Italian chocolate bars of 50g that evoke aromas and scents of the lands from which they come, fruity and persistent aromatic bouquets, sweet and round, depending on the origin of the cocoa that composes them. This bundle contains:
- Domori Ecuador 70%
- Domori Madagascar 70%
- Domori Tanzania 70%
- Domori Venezuela 70%
- Domori Colombia 70%
- Domori Peru 70%
Trinitario cocoa is aromatic cocoa, its production covers 8% of the world cocoa harvest. The Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, such as Criollo cocoa.
Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Ecuador, Colombia, Venezuela, Madagascar, Tanzania., and Peru. The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.
